Which is better for mashed potatoes Russet or Yukon Gold?

Which is better for mashed potatoes Russet or Yukon Gold?

Which is better for mashed potatoes Russet or Yukon Gold?

Here's my secret though—even better than Russets for mashing are Yukon Golds. They're a little more expensive than Russets, but worth it! They're naturally creamy when mashed, never mealy, and have a slightly buttery flavor all on their own. Yukon golds make the most perfectly creamy, buttery mashed potatoes.

What can you substitute for Yukon Gold potatoes?

  • red-skinned potato (lacks yellow flesh) or. white round potatoes can be substituted for Yukon Gold potatoes.

What are the best recipes for gold potatoes?

  • Directions Preheat the oven to 400°F Brush a baking sheet with 1 tablespoon of the oil and sprinkle with salt and pepper. Arrange the gold potatoes on the baking sheet, cut side down, and bake for 45 minutes, or until crisp and golden brown. Heat the remaining 3 tablespoons of oil in a large skillet.

How do you cook Golden Yukon potatoes?

  • Cooking Yukon Gold Baked Potatoes. High heat helps brown and crisp baked potatoes, so cook them at 425 degrees Fahrenheit on a lightly greased baking tray with some space between them. Russet potatoes are often baked directly on the oven racks, but Yukon Golds don't have a hearty enough skin for this.

Can You bake Yukon potatoes?

  • Yukon Gold potatoes – so named for the yellowish color of their flesh – are known as an "all-purpose potato" because you can do just about anything with them. They're perfectly suited to roasting but on the small side for serving as a classic baked potato.

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